What's good to eat in Ireland?

Ireland is interesting not only for its culture and thousand-year history, but also for its culinary traditions. Irish cuisine is quite simple, with meat, seafood, potatoes and cheese being the main ingredients. However, we must pay tribute - even simple dishes, local chefs know how to cook in a special way.

The most delicious dishes

chowder soup

This is the Irish version of the soup. For its preparation, fish or seafood is used, to which milk and flour are added. The latter gives the soup its characteristic creamy texture. This original dish is offered in many restaurants in the country, but to eat a real chowder, it is better to pay a visit to one of the seaside cities.

Champ

Potatoes are widely used in Irish national cuisine. Champ is mashed potatoes with milk, cheese, butter, onions and various spices. It can be eaten separately or served as a side dish for fish and meat. It can be added that champ is a dish for every day, which is rarely seen at a dinner party or in a restaurant.

gel steak

The gel steak is a fried beef fillet, previously marinated in whiskey. It can be called one of the most famous dishes of Irish cuisine. They say that the current Queen of Great Britain is not indifferent to him. Gel steak is usually served with vegetable stew.

Boxing

Boxty is another potato dish that can be called an analogue of our potato pancakes. Once it was food for the poorest segments of the population, today boxies are a familiar part of the country's cuisine.

Boxties are pancakes made from mashed potatoes, to which flour, eggs and milk are added. They can be eaten alone or served as a side dish to meat dishes. Boxties are more popular in the north of Ireland.

Goulash

The Irish love goulash. In this country, there are many ways to prepare it. There are options with the addition of tomato and beer, various spices and additives. Only potatoes, meat and vegetables remain unchanged in this dish. Goulash is more popular during the cold season.

Colcannon

This dish is considered a traditional Halloween treat, although it is also prepared at other times of the year. The main ingredients of kolkanov are mashed potatoes and cabbage, sometimes ham or meat is added to them. The taste of the dish resembles champ, but because of the cabbage it turns out to be sweetish.

original dishes

Irish cuisine is simple and uncomplicated. Its main principles are to make it satisfying and tasty. But there are original dishes in her "arsenal".

Mushrooms with herbs and spices

The Irish love mushrooms. They are added to stews, soups, meat dishes or simply fried. Mushroom caps stuffed with herbs and spices are considered a national delicacy. Mushrooms are usually used to prepare this dish.

First, the leg is carefully removed from the mushroom, then it is crushed and mixed with basil and onion. This is a standard composition, but there may be other options - nuts, garlic, thyme and other components are added to the filling. After that, the hats are fried and sprinkled with cheese.

Coddle

This dish was once considered the food of aristocrats. The thing is that for its preparation you need bacon and pork sausages, which was expensive for ordinary peasants. To prepare a coddle, bacon and sausages are first boiled, then vegetables and spices are added to them. All this is stewed until the vegetables are ready.

Coddle is said to have been Jonathan Swift's favorite dish. The Irish love this dish, it is especially popular in the cold season.

Sweets

The Irish are also good at various sweets, so a trip to this country will definitely appeal to those with a sweet tooth.

beer cupcake

Beer in Ireland is not only drunk, but also used in baking. One of the traditional desserts in this country is beer cake. Porter is used for its preparation.

Beer cake is usually baked around the Christmas holidays, so it's easiest to try it in December. Previously, such desserts were made at the beginning of the month, and then kept for several weeks. From this, the cake became even more fragrant and tastier.

Barmbrek

This is a unique dessert that is customary to prepare for Halloween. For its preparation, yeast dough is used, in which grapes or raisins are abundantly added. There are many variants of the barmbrack recipe, for example, with the addition of whiskey.

Guinness Cake

This cake has long been part of the Irish national cuisine, although it was not invented by an Irishman. Guiness Cake is one of the staple treats for St. Patrick's Day.

The dessert is very easy to make. Beer, cocoa and butter are heated in a container. From above, the resulting delicacy is covered with a layer of air cream.

rhubarb pie

This dish tastes like a regular charlotte, but rhubarb is used instead of apple filling. To prepare the dough of this pie, you need flour, eggs, butter and sugar.

Crumble

Crumble is a traditional Irish dessert made from cottage cheese with fruit or berries. In addition to cottage cheese, its ingredients also include butter, nuts, eggs, sugar, semolina. All this is crushed, mixed and baked for 30-40 minutes. The dish is prepared very simply and quickly, its salty version is very popular.